WHO ARE WE?
T8 TEA BAR was founded by 8 tea enthusiasts, who after exploring tea varieties across many countries, embarked on the adventure of a lifetime: creating a brand that offers the finest tea selections.
Our approach is guided by three core principles: WE EXPLORE, WE COMBINE, WE SHARE. We journey across the globe to source the best teas directly from the mountains to your cup. We develop unique recipes for each tea type and also blend our teas with milk, fruits, and more. We envision our stores as places where you can create memorable moments and share experiences.
WHO ARE WE?
T8 TEA BAR was born from the dream of some tea-loving friends who, after visiting 8 tea-producing countries, decided to embark on the great adventure of their lives, to create a brand offering the best varieties of tea.
Our approach is guided by three core principles: WE EXPLORE, WE COMBINE, WE SHARE. We journey across the globe to source the best teas directly from the mountains to your cup. We develop unique recipes for each tea type and also blend our teas with milk, fruits, and more. We envision our stores as places where you can create memorable moments and share experiences.
WHO ARE WE?
T8 TEA BAR was born from the dream of some tea-loving friends who, after visiting 8 tea-producing countries, decided to embark on the great adventure of their lives, to create a brand offering the best varieties of tea.
Our approach is guided by three core principles: WE EXPLORE, WE COMBINE, WE SHARE. We journey across the globe to source the best teas directly from the mountains to your cup. We develop unique recipes for each tea type and also blend our teas with milk, fruits, and more. We envision our stores as places where you can create memorable moments and share experiences.
WHO ARE WE?
T8 TEA BAR was born from the dream of some tea-loving friends who, after visiting 8 tea-producing countries, decided to embark on the great adventure of their lives, to create a brand offering the best varieties of tea.
Our approach is guided by three core principles: WE EXPLORE, WE COMBINE, WE SHARE. We journey across the globe to source the best teas directly from the mountains to your cup. We develop unique recipes for each tea type and also blend our teas with milk, fruits, and more. We envision our stores as places where you can create memorable moments and share experiences.
YOUR FAVORITES
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Origin: SRI LANKA
Tea Variety: Ceylon Tea
Fermentation Type: Fully fermented
Roasting Level: Light to mediumThis blend of full-bodied black tea is complemented by a light and fresh bergamot character, a classic among flavored teas.
Flavor Description: Citrusy aroma, the flavor of black tea blends perfectly with bergamot, leaving a lasting and aromatic aftertaste.
Origin: SRI LANKA
Altitude:1200m
Tea Variety: Black Tea
Fermentation Type: Moderate to full fermentation
Roasting Level: Generally not roastedThe Uva region, located at high altitudes, provides a unique climate and soil that give rise to a fresh and complex flavor.
Flavor Description: It has an intense fruity flavor, accompanied by gentle floral notes and a slight hint of wood, offering a fresh and long-lasting experience.
Origin: INDIA
Altitude: 200m
Tea Variety: Black Tea
Fermentation Type: Full
Roasting Level: Not roastedChai is a blend of black tea and a variety of spices, such as cinnamon, ginger, clove, cardamom, and black pepper.
Flavor Description: It offers a harmonious combination of spicy and sweet flavors, with the robust flavor of black tea complemented by the various spices, creating a comforting and revitalizing experience.
Origin: Fujian, CHINA
Altitude: 800m
Tea Variety: Oolong Tea
Fermentation Type: Semi-fermented
Roasting Level: Medium RoastThis Oolong tea from southern Fujian, Anxi in China, is combined with jasmine flowers in cellars, absorbing 5 to 10 kilograms of fresh flowers for every kilogram of tea.
Flavor Description: The natural and refreshing aroma of jasmine flowers blends perfectly with the sweet and aromatic Oolong tea, resulting in a distinctly pleasing taste to the palate.
Origin: Fujian, CHINA
Altitude: 800m
Tea Variety: Oolong Tea
Fermentation: Semi-fermented
Roasting Level: Medium RoastThis unique White Peach Oolong tea is selected from high tea gardens, skillfully combining classic Oolong tea with the sweet flavor of white peach, creating a tea experience that is both traditional and modern.
Flavor Description: Fruity and sweet, with a fresh and authentic tea flavor, a rich variety of nuances on the palate, and a lingering aftertaste.
Origin: Fujian, CHINA
Altitude: 600m
Tea Variety: Oolong Tea
Fermentation Type: Semi-fermented
Roasting Level: Medium to highOne of the famous rock teas from the Wuyi Mountains in China, known for its unique aroma and flavor. This tea is named after growing in a unique rocky formation, giving it distinctive flavor characteristics.
Flavor Description: Rich and varied, from floral and fruity aroma to deep rocky character and mineral sensation, followed by a sweet and persistent aftertaste. The tea has a robust body and rich layer complexity.
Origin: Fujian, CHINA
Altitude: 600m
Tea Variety: Oolong Tea
Fermentation Type: Light to medium
Roasting Level: Light to mediumTie Guan Yin is one of the most famous oolong teas in China, known for its unique floral and fruity aroma as well as its deep flavor. The processing of Tie Guan Yin includes special fermentation and roasting, giving it a unique flavor and aroma.
Flavor Description: Combines rich floral and fruity aroma with deep tea flavor. It has a robust body and a fresh aftertaste.
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Origin: SRI LANKA
Tea Variety: Ceylon Tea
Fermentation Type: Fully fermented
Roasting Level: Light to mediumThis blend of full-bodied black tea is complemented by a light and fresh bergamot character, a classic among flavored teas.
Flavor Description: Citrusy aroma, the flavor of black tea blends perfectly with bergamot, leaving a lasting and aromatic aftertaste.
Origin: SRI LANKA
Altitude:1200m
Tea Variety: Black Tea
Fermentation Type: Moderate to full fermentation
Roasting Level: Generally not roastedThe Uva region, located at high altitudes, provides a unique climate and soil that give rise to a fresh and complex flavor.
Flavor Description: It has an intense fruity flavor, accompanied by gentle floral notes and a slight hint of wood, offering a fresh and long-lasting experience.
Origin: INDIA
Altitude: 200m
Tea Variety: Black Tea
Fermentation Type: Full
Roasting Level: Not roastedChai is a blend of black tea and a variety of spices, such as cinnamon, ginger, clove, cardamom, and black pepper.
Flavor Description: It offers a harmonious combination of spicy and sweet flavors, with the robust flavor of black tea complemented by the various spices, creating a comforting and revitalizing experience.
Origin: Fujian, CHINA
Altitude: 800m
Tea Variety: Oolong Tea
Fermentation Type: Semi-fermented
Roasting Level: Medium RoastThis Oolong tea from southern Fujian, Anxi in China, is combined with jasmine flowers in cellars, absorbing 5 to 10 kilograms of fresh flowers for every kilogram of tea.
Flavor Description: The natural and refreshing aroma of jasmine flowers blends perfectly with the sweet and aromatic Oolong tea, resulting in a distinctly pleasing taste to the palate.
Origin: Fujian, CHINA
Altitude: 800m
Tea Variety: Oolong Tea
Fermentation: Semi-fermented
Roasting Level: Medium RoastThis unique White Peach Oolong tea is selected from high tea gardens, skillfully combining classic Oolong tea with the sweet flavor of white peach, creating a tea experience that is both traditional and modern.
Flavor Description: Fruity and sweet, with a fresh and authentic tea flavor, a rich variety of nuances on the palate, and a lingering aftertaste.
Origin: Fujian, CHINA
Altitude: 600m
Tea Variety: Oolong Tea
Fermentation Type: Semi-fermented
Roasting Level: Medium to highOne of the famous rock teas from the Wuyi Mountains in China, known for its unique aroma and flavor. This tea is named after growing in a unique rocky formation, giving it distinctive flavor characteristics.
Flavor Description: Rich and varied, from floral and fruity aroma to deep rocky character and mineral sensation, followed by a sweet and persistent aftertaste. The tea has a robust body and rich layer complexity.
Origin: Fujian, CHINA
Altitude: 600m
Tea Variety: Oolong Tea
Fermentation Type: Light to medium
Roasting Level: Light to mediumTie Guan Yin is one of the most famous oolong teas in China, known for its unique floral and fruity aroma as well as its deep flavor. The processing of Tie Guan Yin includes special fermentation and roasting, giving it a unique flavor and aroma.
Flavor Description: Combines rich floral and fruity aroma with deep tea flavor. It has a robust body and a fresh aftertaste.
Origin: Fujian, CHINA
Altitude: 800m
Tea Variety: Oolong Tea
Fermentation Type: Semi-fermented
Roasting Level: Medium Roast
This Oolong tea from southern Fujian, Anxi in China, is combined with jasmine flowers in cellars, absorbing 5 to 10 kilograms of fresh flowers for every kilogram of tea.
Flavor Description: The natural and refreshing aroma of jasmine flowers blends perfectly with the sweet and aromatic Oolong tea, resulting in a distinctly pleasing taste to the palate.
Origin: JAPAN
Altitude: 400m
Tea Variety: Green Tea
Fermentation Type: Unfermented
Roasting Level: Not roasted
Matcha is a powdered green tea originating from Japan that has antioxidant properties.
Flavor Description: It has an intense flavor of green leaves and herbs, with a fresh taste of seaweed, offering a refreshing and long-lasting overall sensation.
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